HAM I AM
Tradition. That is what ham is: Tradition. We honor that tradition by going back to the way ham were once made. Sourcing only the best all natural pasture raised pigs and the freshest ingredients, we fashion our hams to create memories. Memories of holiday dinners with family and friends or just that amazing sandwich you threw together to tame a late night hunger.
Each ham is cured for over a week in our signature brine and then hot smoked over natural charcoal with hickory and applewood for over 12 hours until it reaches mahogany perfection.